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Episodes (6)

Ep 1
Anthony D’Anthony: The Motherfu*king Cheese Mogul
2019-08-08•14m
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Ep 2
Pak Jang-mi: A Nun, Not a Chef
2019-08-15•21m
Her food tastes like nothing – but it teaches us everything.

Ep 3
Blynn: The Food Scientist
2019-08-22•16m
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Ep 4
Giuseppe Greco: The Sad Baker
2019-08-29•19m
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Ep 5
Julia Splenderpoot: The Farm-to-Table Extremist
2019-09-05•16m
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Ep 6
Laura Sepanowitz: The Passionate Tastemaker
2019-09-12•19m
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.