Season 1

5 Episodes2022

Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.

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Episodes (5)

Ep 1

North Iceland – Vellir in Svarfaðardalur

2022-04-24•N/A

Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

Ep 2

Eastfjords – Borgarfjörður eystri

2022-05-01•N/A

The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

Ep 3

South Iceland – Traustholtshólmi

2022-05-08•N/A

On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

Ep 4

Westfjords – Flateyri

2022-05-15•N/A

In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

Ep 5

Eastfjords – Skálanes at Seyðisfjörður

2022-05-22•N/A

The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.