TV-GUS
2011Reality0h 43m

Restaurant: Impossible

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

6.8
Score

Information

StatusCanceled
Original Languageen
Network
Food Network

Keywords

restaurantневозможноересторан

Production