Season 13

Richmond, Virginia's schnitzel queen, Chef Brittanny Anderson, hopes that she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, Iron Chef Alex Guarnaschelli. Antonia Lofaso and Simon Majumdar serve as judges.

It’s the Chairman’s special grill battle, and New York burger master, Chef Victoria Blamey, has a beef with Iron Chef Stephanie Izard. Judges Anthony Anderson and Judy Joo decide which chef makes the grade.

Coastal Californian Chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian. Judges Leslie Bargar Suter and Dr. Woo will determine the winner.

Vietnamese Chef Thai Dang fishes for a win from the Chairman during his battle against Iron Chef Marc Forgione. Judges Jonathan Waxman and Tanya Holland will determine a winner.

Boston Chef Douglass Williams makes the most of a little vegetable in a battle against Iron Chef Alex Guarnaschelli. Ming-Na Wen and John T. Edge will determine which chef triumphs.

Chef Erik Battes applies modern takes to an ancient ingredient in a battle against chef Stephanie Izard; and Michael Voltaggio and Ching-He Huang will determine the winner.

Chicago Chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that is anything but quiet. Judges Nancy Silverton and Simon Majumdar are on hand to determine the winner.

Theme: Lamb

Chicago chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that's anything but quiet; judges Nancy Silverton and Simon Majumdar are on hand to determine the winner.

Seattle Chef Carolynn Spence brings her Pacific Northwest cuisine into Kitchen Stadium to battle Iron Chef Jose Garces. Marcel Vigneron and Leslie Bargar Suter serve as judges in this crustaceous battle.