TV-GUS
1963Reality0h 30m

The French Chef

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

7.5
Score

Information

StatusEnded
Original Languageen
Network
PBS
National Educational Television

Keywords

cookingfoodchefinstructional

Production

GBH
GBH