
Episodes (13)
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Ep 1
Speedy Sweets
2015-03-21•30m
Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!
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Ep 2
Easter Weekend
2015-03-28•30m
Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités.
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Ep 3
Freezer Fundamentals
2015-04-04•30m
While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.
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Ep 4
Kitchen Confessional: Dinner Through the Decades
2015-04-18•30m
Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp.
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Ep 5
Breakfast for Dinner
2015-04-25•30m
Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.
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Ep 6
Friendship Fiesta
2015-05-02•30m
Ree's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes.
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Ep 7
Just Me and the Girls
2015-05-09•30m
The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.
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Ep 8
Happy Birthday, Ladd
2015-05-23•30m
Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.
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Ep 9
The Middles
2015-05-30•30m
Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.
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Ep 10
Perfecting the Pantry
2015-06-23•30m
Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.
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Ep 11
Chuck and Crew
2015-06-20•30m
Ree's father-in-law is helping on a big project on the ranch. To show she's grateful, she makes rib-sticking Tex-Mex lunch and spicy shredded pork, plus more!
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Ep 12
Cooking, Feeding and Eating
2015-06-27•30m
Ree makes take away breakfast biscuits for her husband and son. While they're out, she's whipping up: Cajun brisket, sausage rigatoni, and an omelette.
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Ep 13
Color, Color, Color
2015-07-19•30m
Ree shares four vibrant recipes to celebrate the colours of summer. There's noodle salad, a truly summery blueberry nectarine crisp and strawberry ice cream.