Season 7

At a struggling Italian restaurant in New Jersey, Marcus Lemonis tries to teach owner Dante management skills.

"Coco Vinny” wants to spread the “coco love" to the rest of the country by selling coconut beverages.

Local Miami celebrity Ana Quincoces has personality to spare, but her burgeoning sauce and marinade business has failed to take off.

At Polar Bear Coolers sales have been plummeting the last few years due to a broken inventory process and an owner more concerned with "rocking out" than appreciating his employees. If Marcus can't help this uninhibited owner improve his communication and streamline his process this company will meltdown.

A mother and daughter team dealing with health problems and family resentments needs Marcus to help them face their issues and raise their macaron business to the next level.

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Marcus Lemonis will try to help the owner of a mini race car track get out of the past and teach his over-reactive ex-racer son to lead his employees rather than just yelling at them.

Marcus Lemonis goes to a Mississippi town, where he learns about the economic effects of a natural disaster.

Marcus must help an unbelievably sweet and successful entrepreneur of a local dessert shop in Los Angeles rein in her ideas before her many ventures cause chaos to her delectable empire

One woman is on a mission to create her own line of handbags that has resulted in quality, but a bland and overpriced product. Marcus must help her become a more creative and better businessperson.

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A Los Angeles-based van conversion company is excited to bring even more people to their outdoor lifestyle.