Specials

Leading up to America's biggest football weekend, Adam Richman takes on the Shula's 48oz. Steak Challenge – his first real-time challenge – in hopes of being inducted into the exclusive 48oz. Club. This popular South Florida steakhouse was founded by Don Shula, the winningest Coach in NFL history.

Man v. Food takes on one of America’s great sports traditions. Get ready for Adam Richman’s Ultimate Tailgate Party.

Adam travels across America and samples some of the best prepared and biggest meat creations across the country.

Adam continues his journey across American's most meat centric restaurants. From the South to the Midwest Adam samples whole roast pig and mammoth hamburgers to name a few treats.

This edition of Man v. Food Carnivore edition brings Adam to some of the meatiest meals in the country. From the infamous Italian beef sandwich in Chicago, to the classic Monte Cristo and pork loin of St. Louis, Adam tries to cure his carnivorous craving.

Adam's meaty mission begins in Colorado, where he descends upon a menu that spans the animal kingdom. Adam's carnivorous cravings call for succulent Memphis ribs, Baltimore pit beef and his favorite roast beef sandwiches from his hometown in Brooklyn.

Adam travel through the pacific northwest, southern, and Alaskan parts of American for some of the most extreme breakfast creations.

Adam Richman goes on a quest in search of desserts.

Host Adam Richman recalls some of his meatiest meals, including a sausage smorgasbord in Columbus, Ohio.

On Carnivore Chronicles: Welcome to Jurassic Pork, check out Adam’s meatiest moments from Syracuse, San Francisco and Denver.

Host and food enthusiast Adam Richman highlights some of his favorite meat-centric meals and restaurants from across the country, including Mi Nidito's, a popular Mexican food restaurant in Tucson that's famous for its chili relleno

Food enthusiast Adam Richman showcases some of his favorite meat-centric meals and restaurants, including Ben's Chili Bowl in Washington D.C., which is well known for using delicious homemade chili to top their hot dogs with.

Host and food enthusiast Adam Richman showcases new footage of his visit to a popular restaurant in Detroit and highlights some of the other meat-centric meals and restaurants he's visited during his travels around the country.

Host and food enthusiast Adam Richman offers viewers a look at never-before-seen footage from his visit to The Pit in Raleigh, North Carolina; Adam also takes viewers to a popular eatery that's famous for their French dip sandwiches.

Host and food enthusiast Adam Richman recounts some of the best meat-centric meals and restaurants that he's encountered during his travels, one of the things he thinks back on is a hamburger sandwich that was tough to finish.

Host Adam Richman showcases a burger he attempted to eat in Salt Lake City and a barbecue restaurant in Memphis that cooks with a dry rub that's to die for; also featured is footage of a special meal at a restaurant in Denver.

Adam visits one of his favorite burger joints during a visit to Seattle. He also indulges in Kansas City, Mo., barbecue and deli favorites in New Jersey.

Steamed cheeseburgers and supersize subs are sampled.

Adam tackles a T-bone steak during a trip to Oklahoma. He also downs a spicy burger in Amarillo, Texas, and indulges in Coney dogs in Detroit.

An enormous ballpark hot dog; a heavyweight burrito in Los Angeles; a burger from Boise, Idaho.

The host eats meat loaf in Indianapolis; authentic barbecue in Austin; and a huge sandwich in San Francisco.

Adam eats ribs in Richmond; BBQ brisket pizza in San Antonio; and a legendary burger with a cheesy center in Minneapolis.

Adam Richman on Little Rock's best barbecue; Puerto Rican street food; and New York's legendary Katz's Delicatessen.

The host eats a giant hot dog in Phoenix; a legendary burger in Columbus, Ohio; and a pit-beef sandwich in Baltimore.

Italian beef sandwiches are sampled in Chicago. Also: the host eats short ribs in Hawaii and a huge pork-tenderloin sandwich in Indianapolis.

Adam goes old school with the Old World Platter in Massapequa Park, NY and digs in to Oklahoma City's onion burger.

Adam samples the Apocalypse Now burger in Portland, Maine and steak in Niagara Falls.

The special preview episode of Man v.