Season 4

Adam Richman heads to New Haven, CT, to taste the original hamburger, a signature Clams Casino Pie and to help Man v. Food Nation member Ric Best take on the Caseus Cheese Truck Challenge

Adam Richman heads to Tampa, FL, for an authentic Cuban sandwich, some signature alligator ribs and to help Jerry "Nasty" Sags defeat a platter of 10 flaming-hot Davy Jones wings.

Adam Richman is in Nashville for a fiery inferno of hot-fried chicken, mouthwatering pancakes, and to guide the LoCash Cowboys through a 72-oz steak challenge at Roosters Texas Style BBQ and Steakhouse.

Adam Richman is in Tulsa, OK, to try their biggest and most delicious burger and to guide a brave fireman through the flames of the Incinerator Spicy Pizza Challenge at Joe Momma's.

Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on a Silver Platter.

Adam Richman is in beautiful Mobile, Alabama to guide former record holder "Big" Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in one hour's time.

Adam heads south to the Florida Keys, where he takes a petit 5-feet-tall sorority member under his wing to compete against Florida's own in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.

Adam's culinary crusade takes him on a road trip along the beautiful Gulf Coast. He tries legendary baby back ribs and the fresh flavors of a seafood platter. He then coaches local musician AJ Fratto to try and conquer the Muffaletta Sandwich Challenge.

Adam visits Portsmouth, New Hampshire for a taste of some historical hot dogs, an outrageously loaded omelet and then to guide Man V. Food Nation member Paul "Chappy" Chapman through the Slapshot Challenge at JP's Eatery.

Adam visits Louisville, home of the Kentucky Derby, to back MVF Nation member "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.

Man v. Food Nation: Adam travels to Milwaukee, where a viewer tries to gulp down a large burger, French fries and six hot wings in less than 23 minutes.

Man v. Food Nation: In Providence, R.I., a rugby player tries to down 15 hot wieners in 45 minutes or less.

Man v. Food Nation: Adam heads to Dallas to lend support to a local who will try to eat 5 lbs. of Vietnamese pho in 30 minutes or less. While in the Lone Star State, the host samples Texas-style bratwurst and BBQ brisket.

Man v. Food Nation: The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer who's trying to eat 23 puffy tacos in 90 minutes.

Man v. Food Nation: The Harlem Globetrotters take on the "Squealer Challenge" at Rack & Soul in New York City. Adam coaches the team as they attempt to eat 2-lb. pulled-pork sandwiches topped with super-spicy barbecue sauce.

Man v. Food Nation: The host travels along California's Pacific Coast Highway, sampling local foods along the way. His trip ends in San Luis Obispo, Cal., where he cheers on a teacher who's attempting to eat 4 lbs. of tri-tip steak.

Man v. Food Nation: Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.

Man v. Food Nation: The host heads to St. Paul, where a local is trying to eat two of the region's famous Juicy Lucy burgers, which have melted cheese between two patties, and 2 lbs. of fries in 45 minutes or less.

Man v. Food Nation: A viewer tries to eat a 5-lb. Reuben sandwich in under 30 minutes at Izzy's in Cincinnati. Also: the host samples innovative grilled-cheese sandwiches at Tom+Chee; and the city's famous five-way chili at Camp Washington Chili.

Man v. Food Nation: NASCAR driver Joey Logano takes on a food challenge at Watkins Glen International in New York.

Man v. Food Nation: Adam is in Omaha to coach a local DJ in the 8 lb. Pig Wing Challenge.

Man v. Food Nation: Two viewers team up to take on 93-ounce "Gravedigger" burger at Champion's Bar & Grill in Green Bay, Wis. The host also goes tailgating outside Lambeau Field, sampling local favorites, including Wisconsin bratwursts and prime-rib sandwiches.

Man v. Food Nation: Twin brothers take on the Voodoo Juice Challenge at Angel's BBQ in Savannah, attempting to eat a blazing hot pulled-pork sandwich in five minutes or less. Meanwhile, the host samples Georgia favorites, including peach-glazed barbecue chicken and locally caught seafood.

Man v. Food Nation: From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.

Man v. Food Nation: A Hawaiian woman takes on a 5-lb. omelet at Moose McGillycuddy's on the island of Oahu. Also spotlighted: Hawaiian-style hot dogs.

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