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Episodes (9)

Ep 1
Bangkok, Thailand
★8.0
2019-04-26•30m
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Ep 2
Osaka, Japan
★4.5
2019-04-26•32m
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Ep 3
Delhi, India
★4.5
2019-04-26•31m
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Ep 4
Yogyakarta, Indonesia
★8.0
2019-04-26•31m
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Ep 5
Chiayi, Taiwan
★8.0
2019-04-26•34m
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Ep 6
Seoul, South Korea
★8.0
2019-04-26•30m
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Ep 7
Ho Chi Minh City, Vietnam
★8.0
2019-04-26•30m
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Ep 8
Singapore
★9.0
2019-04-26•33m
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Ep 9
Cebu, Philippines
★8.0
2019-04-26•32m
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.