Episodes (20)
NO PREVIEW
Ep 1
Vegetable for All Occasions
1971-03-17•28m
No description available for this episode.
NO PREVIEW
Ep 2
Pot au Feu
1971-03-24•28m
No description available for this episode.
NO PREVIEW
Ep 3
Pizza Variations
1971-03-31•28m
No description available for this episode.
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Ep 4
Begin with Shrimp
1971-04-07•28m
No description available for this episode.
NO PREVIEW
Ep 5
Chocolate Cake
1971-04-14•28m
No description available for this episode.
NO PREVIEW
Ep 6
Working with Chocolate
1971-04-21•28m
No description available for this episode.
NO PREVIEW
Ep 7
To Press a Duck
1971-04-28•28m
No description available for this episode.
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Ep 8
Flaky Pastry
1971-05-05•28m
No description available for this episode.
NO PREVIEW
Ep 9
Glamour Pudding
1971-05-12•28m
No description available for this episode.
NO PREVIEW
Ep 10
The Whole Fish Story
1971-05-19•28m
No description available for this episode.
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Ep 11
VIP Veal: Poitrina Farcie
1971-05-26•28m
No description available for this episode.
NO PREVIEW
Ep 12
Brochettes, Kebabs and Skewers
1971-06-02•28m
No description available for this episode.
NO PREVIEW
Ep 13
Rye Bread
1971-06-09•28m
No description available for this episode.
NO PREVIEW
Ep 14
Flaming Fish
1971-06-16•28m
No description available for this episode.
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Ep 15
Summer Salads
1971-06-23•28m
No description available for this episode.
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Ep 16
The Lobster Show
1971-06-30•28m
No description available for this episode.
NO PREVIEW
Ep 17
Coq Au Vin Alias Chicken Fricassee
1971-07-07•28m
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
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Ep 18
Mousse Au Chocolat (Chocolate Mousse)
1971-07-14•28m
Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.
NO PREVIEW
Ep 19
Quiche Lorraine and Company
1971-07-21•28m
Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.
NO PREVIEW
Ep 20
To Suff a Sausage
1971-07-28•28m
Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.